Dolma is a traditional vegetarian delicacy enjoyed throughout Turkey and nearby countries. It is a healthy dish with vegetables containing veggie broth, extra-virgin olive oil, onion, cumin, cinnamon, lemons, pine nuts, etc. Here is the list of ingredients and instructions to make Dolma. Read on! Ingredients One jar of grape leaves Four tablespoons of extra-virgin […]
Yaprak Sarma is one of the most authentic Turkish dishes made from grape leaves. You will stuff the grape leaves with spices, herbs, and aromatic rice. Most households in Turkey make this dish on special occasions or when serving guests. Here is the list of ingredients and instructions to make Yaprak Sarma. Read on! Ingredients […]
Unlike regular rice, pilaf has a different flavor and taste because it contains toasted butter. Thus, the Turkish pulao has a nutty flavor and mouthwatering taste, thanks to the vegetable oil and lemon juice. Here are the ingredients and instructions to make pilaf. Read on! Ingredients One cup of rice 50 grams of butter One […]
Turkish spicy balls contain fat-free beef minced and kneaded with garlic, onion, tomato paste, pepper, and fine bulgur. It also includes a mixture of Turkish spices. Here is the list of ingredients and instructions to make spicy balls in your kitchen. Read on! Ingredients 200 grams of meat – minced Two to three cups of […]
Meze is a small Turkish dish and is eaten as a snack. You can eat it with drinks, including cold or hot beverages, based on your preferences. Meze usually includes dips, cheeses, veggies, rusks, seafood, and pita bread. Here are the ingredients and instructions to make Meze. Read on! Ingredients One cup of cheese Two […]
Pide is a Turkish recipe with minced meat and other ingredients, making it one of the most delicious and flavorful dishes. Although you can find Turkish patty in various restaurants, you can make them in your kitchen. Here are the ingredients and instructions to make Pide. Read on! Ingredients 650 grams of flour 200 ml […]
Kuzu Tandir is a lamb delicacy and one of the most delicious foods in Turkish cuisine. The reason is that the lamb is tender, fragrant, and melts in your mouth like cotton candy. So, let us tell you how to make this mouthwatering lamb delicacy. Ingredients One leg of lamb ¼ cup of olive oil […]
Corba is a Turkish lentil soup with hearty, flavorful, and aromatic ingredients. Most people consume Turkish soup on a chilly day to keep their bodies warm and resist the cold winter. Here are the ingredients and instructions to make Corba, a delicious, warm, and flavorful Turkish soup. Read on! Ingredients Two tablespoons of olive oil […]
Iskender Kebab is one of Turkey’s most delicious and flavorful dishes because it has meat, bread, tomato sauce, and yogurt to satisfy your taste buds. Although this dish is not easy to prepare and cook, following the instructions in this post can streamline the entire process. Read on! Ingredients Two brown onions – grated 60 […]
Doner is one of the most popular Turkish subs and street foods. Most people find it challenging to make a doner at home, but don’t worry because we will list the ingredients and instructions to make a delicious doner in your kitchen without hassle. Read on! Ingredients One kilogram of beef – large pieces One […]
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