Balik Ekmek is a Turkish fish sandwich with healthy ingredients, such as fish, that contains essential nutrients, like low-fat, proteins, and omega-3 fatty acids. You can use soft Turkish bread or soft bread rolls based on your preferences. Here is the list of ingredients and instructions to make Balik Ekmek. Read on!

Ingredients

You will need the following ingredients for Balik Ekmek

• Two soft Turkish bread or soft bread rolls
• Two smocked mackerel fillets
• A half lemon and Turkish chili flakes

For the salad, you will need these ingredients

• One tablespoon of pomegranate molasses
• One tablespoon of white wine vinegar
• A half teaspoon of honey
• Six tablespoons of olive oil
• A half-red pepper–sliced
• ¼ iceberg lettuce – shredded
• A half carrot – thinly striped or grated
• One small red onion – sliced
• Salt and pepper

For the yogurt sauce, you will need the following ingredients

• One tablespoon of natural yogurt
• One tablespoon of mayonnaise
• A handful of chopped parsley

Instructions

1. Combine white vinegar, pomegranate molasses, olive oil, and salt and pepper to make the salad dressing
2. Add the mixture into a jar and close the lid to combine well
3. Now combine all salad ingredients and add dressing to coat
4. Now set aside and mix the ingredients for the yogurt sauce
5. Season with salt and set aside
6. Assemble the sandwiches by adding a yogurt sauce layer and smoked mackerel
7. Use salad and Turkish chili flakes for topping
8. Close the sandwich and serve it with lemon wedges

Durum is a wrap filled with doner kebabs and lavash flatbreads. In addition to doner kebabs, you can add vegetables to the dish to make it healthier and more delicious. Here is the list of ingredients and instructions to make Durum in your home kitchen. Read on!

Ingredients

You will need the following ingredients for masoor kebab

• One cup of masoor dal
• A half cup of chana dal
• One boiled potato
• A half cup of mint leaves
• A half cup of coriander leaves
• One tablespoon of ginger and garlic paste
• One tablespoon of green chili paste
• One teaspoon of garam masala
• One teaspoon of red chili powder
• One teaspoon of chat spices

Other ingredients you will need for Durum are

• Two flatbreads
• Two cubes of grilled potatoes
• Two cubes of grilled cheese
• Onions and tomatoes
• Mayo sauce and tomato sauce
• Lettuce

Instructions

1. Wash and soak dal and set aside overnight
2. Boil both dal in pressure cookers separately
3. Drain excess water and set aside to cool
4. Mash dal and roast them in a pan
5. Add boiled potatoes, herbs, and spices to the pan
6. Remove from the pan and set aside to cool
7. Mix all spices and grease kebabs
8. Assembling the Durum requires
   1. Making the flatbread
   2. When ready, spread mayo and all veggies based on your preferences
   3. Place kebabs along the grilled choose, potatoes, and other toppings
   4. Wrap tight and transfer to the serving dish
9. Serve the dish with sauce
10. Enjoy the delicious Durum

Note: you can use a half cup of oats powder and three pods of cardamom powder based on your preference or taste.

Iman Bayildi is one of the most iconic Turkish recipes. It is made from eggplant and contains flavors of vegetables and olive oil. If you want to make this spicy delight at home, follow the list of ingredients and instructions in this post. Read on!

Ingredients

• Two medium eggplants
• One large onion
• Six cloves of garlic
• One pound of tomatoes
• ¼ cup of fresh parsley
• Two tablespoons of fresh dill
• Two tablespoons of fresh basil
• ¼ cup of olive oil
• ¼ cup of water
• Two teaspoons of sugar
• Two tablespoons of lemon juice – this is optional

Instructions

1. Preheat your oven to 450 degrees Fahrenheit
2. Use a foil or brush to line the olive oil on the baking sheet
3. Slit the eggplants and place them on the baking sheet
4. Bake for 15-20 minutes and remove from oven
5. Transfer them to the colander in the sink and drain for 30 minutes
6. Heat two tablespoons of olive oil in a skillet with a lid
7. Add onions and cook for 5-10 minutes
8. Now add garlic and stir for 30 seconds
9. Remove from the heat and put in the bowl
10. Add herbs, tomatoes, and salt to taste
11. Next, add sugar and the remaining oil
12. Turn the eggplants and place them in the pan
13. Season with salt and add tomato and onion mixture
14. Mix these ingredients with the remaining olive oil
15. Cover the pan and bring to a boil, and simmer for 1.5 hours
16. Once cooked, remove from the pan and allow to cool
17. Serve at room temperature and enjoy

Note: We recommend toasting the eggplants in advance or a few hours before cooking the dish.