How to Make Gazpacho – Spanish Cold Tomato Soup
The Spanish cold tomato soup is a straightforward and refreshing typical gastronomy recipe based on seasonal vegetables: tomato, pepper, cucumber, and the special touch of olive oil. Here is the procedure for making Gazpacho. Read on!
Ingredients
- A half kilo of ripe tomato
- One green bell pepper
- One clove garlic
- A half cucumber
- One dl of olive oil
- Four tablespoons of wine vinegar
- One slice of white bread
- Salt
Instructions
- Blanch and peel the tomatoes and place in the blender jar
- Add the peeled and chopped cucumber, pepper, garlic, and the bread soaked in water
- Blend for a few seconds and add the salt, vinegar, and oil
- Serve Gazpacho in individual cups
- Garnish with diced bread, cucumber, onion, tomato, and hard-boiled egg
- Enjoy the tomato soup with your family
