How to Make Montaditos – Spanish Finger Sandwiches
Montaditos are open-faced Spanish sandwiches and a stable food item in Spanish cuisine. Although people make it with various ingredients, it usually contains bread slices and toppings, including chorizo sausages, smoked meat, pickled veggies, anchovies, cheese, or seafood. Let us discuss the procedure for making Spanish finger sandwiches. Read on!
Ingredients
- One baguette
- One tin of tuna – packed in olive oil
- One tin of anchovies – filled with olive oil
- One roasted bell pepper – cut into strips
- Two tablespoons of tomato preserves
- Four queso Manchego – thin slices
- Three tablespoons of cream cheese
- Two slices of smoked salmon
- Fresh chives and parsley
- Extra-virgin olive oil
Instructions
- Preheat your oven to 410 degrees Fahrenheit
- Cut the baguette into one-inch thick diagonal slices
- Add the bread slices to the baking tray with drizzle some extra virgin olive oil
- Place the tray in the oven and toast the pieces for two minutes
- You will need one tin of tuna, one roasted bell pepper, and one tin of anchovies for the first flavor of finger sandwiches
- Spread the tuna over two bread slices
- Now add two strips of bell pepper and top each slice with one anchovy
- Use fresh parsley for garnishing
- You will need two tablespoons of tomato preserve and four slices of queso Manchego for the second favor of sandwiches
- So, add four slices of Manchego to two bread slices
- Now add one tablespoon of tomato to each bread slice
- Use parsley for garnishing
- Next, add one slice of smoked salmon and cheese onto two slices of bread and garnish with chives
- The sandwiches are ready to serve
- Enjoy it with your family and friends
