How to Make Garbanzos Con Espinacas – Spinach With Chickpeas

Garbanzos Con Espinacas is a Spanish dish with spinach and chickpeas. Most people in Spain and Latin America eat it as a light meal or side dish. We recommend eating it with a grilled pork chop and crusty bread. Here is the list of ingredients and instructions to make Garbanzos Con Espinacas. Read on!

Ingredients

• Four tablespoons of extra virgin olive oil
• Four cloves of minced garlic
• A half onion – diced
• One 10-ounce frozen chopped spinach – drained
• One 12-ounce of chickpea– drained
• A half teaspoon of salt
• A half teaspoon of cumin

Instructions

1. Heat the extra virgin olive oil over low-medium heat in a skillet
2. Cook onion and garlic for five minutes
3. Stir in chickpeas and spinach
4. Add salt and cumin to the skillet
5. Use a spoon to stir and mash the chickpeas
6. Cook the ingredients and remove them from the heat
7. Serve the delicious spinach and chickpeas