How to Make Albondigas – Spanish Meatballs
Do you know Albondigas is one of the most delicious and famous dishes in Spain and nearby countries? Yes, this is true. It contains a mix of tender potatoes and carrots with delectable meatballs and salsa to satisfy your taste buds. You can make Spanish meatball soup easily and quickly. Read on!
Ingredients
- One quart of water
- Four sliced carrots
- Two small potatoes – diced
- One medium onion – diced
- One or two cups of salsa
- Two beef bouillon cubes
- One or two pounds of ground beef
- 1/3 cup of seasoned dry breadcrumbs
- 1/3 cup of milk
- One tablespoon of chopped cilantro – fresh
Instructions
- Add water, potatoes, carrots, onions, salsa, and bouillon cubes to a large stockpot
- Reduce the heat and cook for 10-15 minutes
- Mix breadcrumbs, beef, and milk in a bowl
- Create one-inch-thick meatballs and drop them into the broth
- Bring the soup to a boil and reduce the heat
- Cover and cook until meatballs and veggies are tender for 20 minutes
- Use cilantro for garnishing
- Enjoy the delicious Albondigas
