How to Make Membrillo Con Queso – Quince Jam With Cheese
Membrillo Con Queso is one of Spain’s most popular and easiest recipes. If you haven’t tried quince jam with cheese, now is the time to make it. So, without further ado, let us give you a list of ingredients and simple steps to make quince jam with cheese. Read on!
Ingredients
- Manchego cheese
- Lemon zest
- Membrillo or quince paste
- Culinary lavender buds
- Pine nuts
Instructions
- Start the process by removing the rind from the Manchego cheese
- Slice the cheese into the desired quantity or ¼-inch triangles
- Now place a slice of quince or Membrillo paste on top of the cheese
- Add some lavender and a few “pine nuts.”
- The Membrillo Con Queso is ready to taste and enjoy
