How to Make Gazpacho – Spanish Cold Tomato Soup

How to Make Gazpacho – Spanish Cold Tomato Soup

The Spanish cold tomato soup is a straightforward and refreshing typical gastronomy recipe based on seasonal vegetables: tomato, pepper, cucumber, and the special touch of olive oil. Here is the procedure for making Gazpacho. Read on!


  • A half kilo of ripe tomato
  • One green bell pepper
  • One clove garlic
  • A half cucumber
  • One dl of olive oil
  • Four tablespoons of wine vinegar
  • One slice of white bread
  • Salt


  1. Blanch and peel the tomatoes and place in the blender jar
  2. Add the peeled and chopped cucumber, pepper, garlic, and the bread soaked in water
  3. Blend for a few seconds and add the salt, vinegar, and oil
  4. Serve Gazpacho in individual cups
  5. Garnish with diced bread, cucumber, onion, tomato, and hard-boiled egg
  6. Enjoy the tomato soup with your family