How to Make Arroz Con Leche – Spanish Rice Pudding
Arroz Con Leche, also known as Spanish Rice Pudding, is a traditional Spanish dessert. You won’t resist the delectable and yummy Spanish rice pudding if you love pudding and cinnamon. So, here is the list of ingredients and instructions to make Arroz Con Leche. Read on!
Ingredients
- Seven cups of water
- One cup of long-grain rice
- One 12-ounce evaporated milk
- Two cinnamon sticks
- One 14-once sweetened milk–condensed
- One cup of whole milk
- Cinnamon
Instructions
- Add cinnamon sticks, water, and rice to the saucepan
- Cook these ingredients on a medium or high heat
- Bring to a boil and cook for 15-20 minutes
- Drain liquid from the pain and remove cinnamon sticks
- Now add rice to the pan and add
- Condensed milk
- Whole milk
- Evaporated milk
- Bring to a boil and reduce the heat to low, and cook for 20 minutes
- Continue stirring to prevent milk from burning
- Pour rice into the serving cups and use cinnamon for sprinkling
- Serve warm
- Enjoy the delicious rice pudding
Note: You can use one teaspoon of cinnamon in the milk if you want to alter the taste or love it. Use pure milk, whether evaporated, whole, or condensed.
