How to Make Garbanzos Con Espinacas – Spinach With Chickpeas

Garbanzos Con Espinacas is a Spanish dish with spinach and chickpeas. Most people in Spain and Latin America eat it as a light meal or side dish. We recommend eating it with a grilled pork chop and crusty bread. Here is the list of ingredients and instructions to make Garbanzos Con Espinacas. Read on!


  • Four tablespoons of extra virgin olive oil
  • Four cloves of minced garlic
  • A half onion – diced
  • One 10-ounce frozen chopped spinach – drained
  • One 12-ounce of chickpea– drained
  • A half teaspoon of salt
  • A half teaspoon of cumin


  1. Heat the extra virgin olive oil over low-medium heat in a skillet
  2. Cook onion and garlic for five minutes
  3. Stir in chickpeas and spinach
  4. Add salt and cumin to the skillet
  5. Use a spoon to stir and mash the chickpeas
  6. Cook the ingredients and remove them from the heat
  7. Serve the delicious spinach and chickpeas