Entries by T Riman

How to make Durum: Turkish Wrap

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Durum is a wrap filled with doner kebabs and lavash flatbreads. In addition to doner kebabs, you can add vegetables to the dish to make it healthier and more delicious. Here is the list of ingredients and instructions to make Durum in your home kitchen. Read on! Ingredients You will need the following ingredients for […]

Borek: Spinach Or Meat Puffs – Turkish Dishes & Recipes

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Borek is a Turkish dish with spinach and feta cheese. It contains layers of phyllo sheets and fillings of herbs and cheese with yogurt sauce in between, making it a delicious and savory Turkish pastry. The best thing about Turkish Borek is that you can store it in the freezer and warm it to enjoy […]

İmam Bayildi: A Spicy Delight – Turkish Recipes

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Iman Bayildi is one of the most iconic Turkish recipes. It is made from eggplant and contains flavors of vegetables and olive oil. If you want to make this spicy delight at home, follow the list of ingredients and instructions in this post. Read on! Ingredients Two medium eggplants One large onion Six cloves of […]

How to Make Tarta De Santiago – Spanish Almond Cake

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Tarta De Santiago is a delicious Spanish almond cake and the most popular dessert in Spain, central and south America. The traditional Tarta de Santiago has ground almonds, eggs, and sugar. It is the healthiest dessert to prepare and eat because it does not contain gluten. Let us give the list of ingredients and instructions […]

How to Make Crema Catalana – Spanish Caramel Custard

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Although Crema Catalana is somewhat similar to crème Brulee, it has a thinner crust and contains flavorings from cinnamon and orange rind. If you want to make this Spanish caramel custard in your kitchen, follow the list of ingredients and instructions in this recipe. Read on! Ingredients Two tablespoons of cornstarch Two or three cups […]

How to Make Arroz Con Leche – Spanish Rice Pudding

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Arroz Con Leche, also known as Spanish Rice Pudding, is a traditional Spanish dessert. You won’t resist the delectable and yummy Spanish rice pudding if you love pudding and cinnamon. So, here is the list of ingredients and instructions to make Arroz Con Leche. Read on! Ingredients Seven cups of water One cup of long-grain […]

How to Make Membrillo Con Queso – Quince Jam With Cheese

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Membrillo Con Queso is one of Spain’s most popular and easiest recipes. If you haven’t tried quince jam with cheese, now is the time to make it. So, without further ado, let us give you a list of ingredients and simple steps to make quince jam with cheese. Read on! Ingredients Manchego cheese Lemon zest […]

How to Make Migas – Scrambled Bread

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Migas is one of the most delicious and traditional Spanish dishes made with leftover bread. Although you can find Migas in various restaurants, it is a household dish popular in rural areas. Here is the list of ingredients and instructions to make Migas, also known as scrambled bread. Read on! Ingredients Four cups of fresh […]

How to Make Montaditos – Spanish Finger Sandwiches

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Montaditos are open-faced Spanish sandwiches and a stable food item in Spanish cuisine. Although people make it with various ingredients, it usually contains bread slices and toppings, including chorizo sausages, smoked meat, pickled veggies, anchovies, cheese, or seafood. Let us discuss the procedure for making Spanish finger sandwiches. Read on! Ingredients One baguette One tin […]

How to Make Tortilla Espanola – Spanish Omelet

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Tortilla Espanola is a dish Spanish people always make at home. It is one of Spanish cuisine’s most authentic and staple items, with potatoes, onions, and eggs. However, depending on your preferences, you can also add chives and parsley. Here is the list of ingredients and instructions to make a Spanish Omelet. Read on! Ingredients […]