How to Make Puchero – Meat And Veggies Stew

How to Make Puchero – Meat And Veggies Stew

Like many dishes made in a pot, Puchero allows you to cook several ingredients in a single container. Therefore, the preparation is simple since the components are placed in a pot with water during the cooking stage. Here is the list of ingredients and step-by-step instructions to make meat and vegetable stew. Read on!


  • One kilogram of beef)
  • Two medium potatoes
  • Two medium potatoes
  • One pumpkin
  • 400 grams of pumpkin
  • Two corn
  • One onion
  • One green onion
  • One leek
  • One carrot
  • One handful of parsley
  • Salt and pepper to taste
  • Olive oil


  1. Fill a large pot 3/4 full of water
  2. Place the meat cut into pieces.
  3. Cook for approximately 10 minutes
  4. Add the parsley, green onion, and leek
  5. Add the corn cut into large pieces and the peeled carrot
  6. Next, add the onion cut in half
  7. Cover and let it boil for 20-30 minutes in a pot
  8. Add the potatoes, pumpkin, sweet potatoes, and squash
  9. Season with salt and pepper and cover the pot again
  10. Cook the stew until the sweet potatoes and potatoes are tender
  11. Remove the bundle of leek, parsley, and green onion
  12. Place the vegetables and meat without the broth on the plates
  13. Serve the delicious stew
  14. Enjoy the dish with your family or friends