How to make Döner: Turkish Sub
Doner is one of the most popular Turkish subs and street foods. Most people find it challenging to make a doner at home, but don’t worry because we will list the ingredients and instructions to make a delicious doner in your kitchen without hassle. Read on!
Ingredients
- One kilogram of beef – large pieces
- One small onion
- One teaspoon of tomato paste
- One teaspoon of plain yogurt
- One tablespoon of vinegar
- A half teaspoon of thyme
- Two tablespoons of olive oil
- One tablespoon of butter
- Salt
Instructions
- Start the process by grating the onion
- Add tomato paste, yogurt, thyme, vinegar, olive oil, and salt
- Mix these ingredients
- Now add the beef to the mixture
- Cover each piece in sauce
- Use plastic wrap to cover the pieces
- Place them in the freezer for five to six hours
- Remove them from the freezer and chop them into thin pieces
- Melt the butter in a large-sized pan and add meat slices
- Fry on high heat until the meat is brownish
