Unlike regular rice, pilaf has a different flavor and taste because it contains toasted butter. Thus, the Turkish pulao has a nutty flavor and mouthwatering taste, thanks to the vegetable oil and lemon juice. Here are the ingredients and instructions to make pilaf. Read on! Ingredients One cup of rice 50 grams of butter One […]

Meze is a small Turkish dish and is eaten as a snack. You can eat it with drinks, including cold or hot beverages, based on your preferences. Meze usually includes dips, cheeses, veggies, rusks, seafood, and pita bread. Here are the ingredients and instructions to make Meze. Read on! Ingredients One cup of cheese Two […]

Kuzu Tandir is a lamb delicacy and one of the most delicious foods in Turkish cuisine. The reason is that the lamb is tender, fragrant, and melts in your mouth like cotton candy. So, let us tell you how to make this mouthwatering lamb delicacy. Ingredients One leg of lamb ¼ cup of olive oil […]

Iskender Kebab is one of Turkey’s most delicious and flavorful dishes because it has meat, bread, tomato sauce, and yogurt to satisfy your taste buds. Although this dish is not easy to prepare and cook, following the instructions in this post can streamline the entire process. Read on! Ingredients Two brown onions – grated 60 […]

Turkish Seekh Kebabs are famous worldwide because it contains juicy minced meat cooked on a grill. It is crucial to line the Seekh Kebabs on skewers and place them on the grill. The smoky, tender, juicy, and flavorful kebabs satisfy your taste buds. Here is the list of ingredients and instructions to make Turkish Seekh […]