How to Make Albondigas – Spanish Meatballs

Do you know Albondigas is one of the most delicious and famous dishes in Spain and nearby countries? Yes, this is true. It contains a mix of tender potatoes and carrots with delectable meatballs and salsa to satisfy your taste buds. You can make Spanish meatball soup easily and quickly. Read on!

Ingredients

• One quart of water
• Four sliced carrots
• Two small potatoes – diced
• One medium onion – diced
• One or two cups of salsa
• Two beef bouillon cubes
• One or two pounds of ground beef
• 1/3 cup of seasoned dry breadcrumbs
• 1/3 cup of milk
• One tablespoon of chopped cilantro – fresh

Instructions

1. Add water, potatoes, carrots, onions, salsa, and bouillon cubes to a large stockpot
2. Reduce the heat and cook for 10-15 minutes
3. Mix breadcrumbs, beef, and milk in a bowl
4. Create one-inch-thick meatballs and drop them into the broth
5. Bring the soup to a boil and reduce the heat
6. Cover and cook until meatballs and veggies are tender for 20 minutes
7. Use cilantro for garnishing
8. Enjoy the delicious Albondigas