Turkish Seekh Kebabs are famous worldwide because it contains juicy minced meat cooked on a grill. It is crucial to line the Seekh Kebabs on skewers and place them on the grill. The smoky, tender, juicy, and flavorful kebabs satisfy your taste buds. Here is the list of ingredients and instructions to make Turkish Seekh Kebabs.

Ingredients

• One kilogram of beef
• 300 grams of tail fat
• One glass of milk
• One dessert spoon of red pepper flakes
• 50 ml of oil
• One teaspoon of salt
• One teaspoon of thyme
• A half teaspoon of ground black pepper
• One tablespoon of tomato paste
• Four cloves of garlic – grated

Instructions

1. Chop the beef into smaller pieces
2. Put the chopped beef into a bowl
3. Now add the milk and chop the tail fat
4. Use a stretch film to cover the bowl
5. Place the meat in the fridge for five to six hours
6. Take the meat out and put it in another bowl
7. Add olive oil, salt, thyme, red pepper flakes, ground black pepper, grated garlic, and tomato paste
8. Mix these ingredients with the meat
9. Put meat on skewers and two pieces of tail fat on each skewer
10. You can add peppers, tomatoes, and onions to skewers
11. Cook the meat on the grill for 30 minutes
12. The delicious kebabs are ready to serve

Lahmacun is a Turkish-style pizza and one of the most complex recipes. It is not easy to make, but if you follow the instructions in this post, you will make a delicious and flavorful Turkish-style pizza without hassle. Read on!

Ingredients

You will need the following ingredients for lamb sauce

• One teaspoon of garlic – chopped
• One yellow onion – chopped
• Three tablespoons of fresh basil – chopped
• A half cup of fresh parsley – chopped
• A half teaspoon of paprika
• A half teaspoon of ground coriander seed
• A half teaspoon of ground cumin
• A half teaspoon of diced green bell pepper
• A half cup of chopped red bell pepper
• A half lemon – juiced
• Four teaspoons of olive oil
• Four plum tomatoes
• One pound of lean lamb – ground
• Six tablespoons of tomato paste
• Cayenne pepper and salt to taste

You will need the following ingredients for the dough

• Three or four teaspoons of active dry yeast
• A half teaspoon of white sugar
• One cup of warm water
• Five cups of all-purpose flour
• Two teaspoons of salt
• ¼ cup of vegetable oil
• A half cup of water

You will need these ingredients for garlic sauce

• One cup of plain yogurt
• A half teaspoon of fresh parsley – chopped
• ¼ teaspoon of garlic – crushed
• Salt and pepper to taste

You will need these ingredients for garnishing

• One cup of green cabbage – shredded
• One cup of red cabbage – shredded

Instructions

1. Add garlic, basil, onion, mint, parsley, paprika, cumin, bell peppers, coriander, olive oil, and lemon juice in a food processor
2. Heat a large-sized skillet over high-medium heat
3. Pulse all veggies to make them finely chopped
4. Add tomatoes and process to make a thick puree
5. Now place the lamb in the skillet and decrease the heat to medium
6. Add tomato paste and puree and mix well
7. Cook the lamb for ten to fifteen minutes
8. Stir in salt and cayenne pepper to taste
9. Transfer the mixture to a baking dish and set aside
10. Cover the baking dish with plastic wrap and place it in the refrigerator
11. Dissolve sugar and yeast in one cup of warm water
12. Add flour and salt and mix in a bowl
13. Add veggies oil and a half cup of water to the yeast mixture
14. Now pour the mixture over the flour
15. Mix the dough using your hands
16. Knead the dough for eight minutes
17. Next, shape the dough into a ball
18. Remove the lamb sauce from the fridge
19. Prepare the garlic sauce by combining parsley, yogurt, salt, pepper, and crushed garlic and then stir well and set aside
20. After punching the dough, transfer it to a work surface with flour
21. Now cut the dough into ten portions
22. Shape each one into a round and flatten it using your hand
23. Place the rounds on the parchment paper
24. Now preheat your oven to 500 degrees Fahrenheit
25. Add the lamb sauce and spoon it onto the dough
26. Spread to the edges and bake pizzas on baking sheets lined with paper
27. Bake pizzas for eight to ten minutes
28. Now place them on a wire rack and set them aside to cool
29. You can store the pizzas in an airtight container and refrigerator for three days or freezer for three months
30. Place the pizzas at 350 degrees Fahrenheit to reheat pizzas for eight minutes
31. Drizzle with garlic sauce and top with shredded cabbage to assemble Lahmacun
32. Serve the delicious Turkish-style pizza

Manti, also known as Mini Ravioli, is one of Turkey’s most unique and delicious dishes. It is a traditional Turkish recipe, but people worldwide who love Turkish food make this dish at their homes. Here is the list of ingredients and instructions to make Manti. Read on!

Ingredients

You will need the following ingredients for the dough

• Two glasses of flour
• One egg
• One teaspoon of salt
• A half glass of water

You will need these ingredients for filling

• Two onions
• 300 grams of minced meat
• One teaspoon of salt
• One dessertspoonful of red pepper – ground
• One teaspoon of black pepper – ground

You will need these ingredients for the sauce

• Two glasses of yogurt
• Two cloves of garlic
• 150 grams of butter

Instructions

1. Add flour, water, salt, and egg to a bowl and knead it
2. Once kneaded, divide the dough into equal parts
3. Set aside for 10-15 minutes
4. Chop the onions into smaller pieces and add to the bowl
5. Add ground black pepper, red pepper, and minced meat to the bowl
6. Knead together and roll out the dough using a rolling pin
7. Cut the dough into 1.5cm wide squares
8. Add the filling ingredients in each square and close the edges
9. Add some flour to the tray
10. Next, add the squares to the tray
11. Add water to the pot and boil it
12. Add the Manti squares and boil
13. Use a strainer to take out the Manti
14. Mix yogurt and two cloves of garlic for the sauce
15. Pour the mixture on the Manti
16. Fry the butter and apply it to the Manti
17. Enjoy the delicious Manti

Halva is a traditional dish made in Middle Eastern and Mediterranean countries. However, it is also famous in Turkey, and people consume it regularly as a dessert after meals to satisfy their sweet teeth. Today’s article will give you a simple list of ingredients and instructions to make a unique Turkish Halwa. Read on!

Ingredients

• Two cups of water
• One cup of sugar
• 50 grams of butter
• One cup of flour
• ¼ cup of peanuts or walnuts
• Ground pistachio for topping

Instructions

1. Add water and sugar to a pot and then bring it to a boil
2. Over medium-low heat, simmer the ingredients and then remove them from the heat
3. Use another large pot to melt the butter
4. Make sure you use a non-stick pot
5. Now, add flour and peanuts to the flour
6. Cook over low-medium heat for 10-15 minutes
7. Continue stirring until you feel a toasted aroma
8. Reduce the heat and add the boiling syrup to the pot
9. Use a wooden spoon to stir the syrup until you achieve a smooth texture
10. The purpose is to make a thicker pudding
11. Remove from the heat and set aside to cool
12. Add the halwa to small cups and top with coconut flakes, pistachio, or cinnamon
13. Serve the delicious Turkish halwa
14. Enjoy the dish with your family or friends

Turkish Kunefe is a rival dessert of the world-famous baklava. It has a sweet syrupy taste and flavors of buttery noodles. You can serve Kunefe with stringy and melting cheese. Here is the list of ingredients and instructions to make Kunefe. Read on!

Ingredients

You will need the following ingredients to make the syrup

• One cup of water
• One cup of sugar
• One slice of lemon

You will need these ingredients for Kunefe

• Two cups of shredded raw dough
• 100 grams of butter
• One tablespoon of additional butter for pans’ brushing
• 200 grams of mozzarella or unsalted melting cheese
• One tablespoon of pistachios – grounded for topping

Instructions

1. Start the process by preparing the syrup
2. Add sugar, water, and a slice of lemon to the pot
3. Bring the pot to a boil
4. Decrease the heat to medium or low
5. Now simmer the ingredients for 10-15 minutes
6. The purpose is to make the syrup thicker
7. Set aside and let it cool
8. Next, melt butter and coat noodles with butter
9. Brush the pans with melted butter
10. Now, add the buttered noodles to the pan
11. Add unsalted cheese to the pan evenly
12. Cover the cheese with the remaining noodles
13. Next, use your hands to press them
14. Cook the noodles on low heat until golden
15. Cook both sides until golden brown
16. Pour syrup over the golden noodles immediately after removing them from the stove
17. Let the noodles absorb the syrup
18. Top with ground pistachios and serve hot