Entries by T Riman

How to Make Bacalao Al Pil Pil – Basque-Style Fried Codfish

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Bacalao Al Pil-Pil is a Basque-style fried codfish famous all over Spain. It contains salt cod, olive oil, garlic, and other ingredients. The best thing about this dish is its emulsification in the pil-pil sauce. Here is the list of ingredients and instructions to make Bacalao Al Pil-Pil. Read on! Ingredients Two pounds of salt […]

How to Make Boquerones Fritos – Spanish Fried Anchovies

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If you love Spanish food, you can’t miss eating Boquerones Fritos. It is one of the most delicious, crispy, and flavorful food. You will love the Spanish fried anchovies. Although you can find it in Spanish restaurants, we recommend making this dish in your kitchen. Read on! Ingredients One pound of fresh anchovies One cup […]

How to Make Croquetas – Spanish Croquettes

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Croquetas, also known as Spanish Croquettes, are one of the most delicious household staples in Cuba, Latin America, and Spain. Not only are Spanish croquettes delicious and crispy, but they are also a perfect breakfast or snack. Here is the list of ingredients and instructions to make Spanish Croquettes. Read on! Ingredients Four tablespoons of […]

How to Make Garbanzos Con Espinacas – Spinach With Chickpeas

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Garbanzos Con Espinacas is a Spanish dish with spinach and chickpeas. Most people in Spain and Latin America eat it as a light meal or side dish. We recommend eating it with a grilled pork chop and crusty bread. Here is the list of ingredients and instructions to make Garbanzos Con Espinacas. Read on! Ingredients […]

How to Make Caracoles – Snail Tapas

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Caracoles, also known as snail tapas, are a traditional Spanish dish. You can find this dish in tapa bars and restaurants. However, there are two tapas served in Spain: Cabrillas and Caracoles. In this recipe we will list ingredients and instructions for making caracoles, a dish made with tiny snails. Read on! Ingredients One kilogram […]

How to Make Empanadas – Spanish Pastries

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Empanadas, also known as Spanish pastries, are not only famous in Spain but also in Latin America. It is one of the staple items in Argentinean cuisine. Depending on your preferences, you can make it like a tart or pastry. Here is the list of ingredients and instructions to make Empanadas. Ingredients 12 empanada pastry […]

How to Make Gambas Al Ajillo – Garlic Prawns

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Gambas Al Ajillo, also known as garlic prawns, is one of the famous dishes in Spanish restaurants. It contains shrimp with garlic and olive oil flavors of paprika and sherry. Here is the list of ingredients and step-by-step instructions to make Gambas Al Ajillo. Read on! Ingredients One pound of frozen shrimp – deveined One […]

How to Make Albondigas – Spanish Meatballs

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Do you know Albondigas is one of the most delicious and famous dishes in Spain and nearby countries? Yes, this is true. It contains a mix of tender potatoes and carrots with delectable meatballs and salsa to satisfy your taste buds. You can make Spanish meatball soup easily and quickly. Read on! Ingredients One quart […]

How to Make Puchero – Meat And Veggies Stew

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Like many dishes made in a pot, Puchero allows you to cook several ingredients in a single container. Therefore, the preparation is simple since the components are placed in a pot with water during the cooking stage. Here is the list of ingredients and step-by-step instructions to make meat and vegetable stew. Read on! Ingredients […]

How to Make Fabada – Broad Beans And Pork Stew

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Fabada is a rich Austrian bean and pork stew. It is available in almost all Spanish restaurants throughout the world. Making Fabada requires a step-by-step procedure because this is a complex stew. Here is the list of ingredients and instructions to make board beans and pork stew. Read on! Ingredients Ten ounces of white beans […]